November 30, 2021 1 min read 2 Comments
Barley flour is milled from the hulls of barley. It is packed with different vitamins and minerals and is very nutritious. Barley flour is a relatively easy ingredient to use as a substitute as it works like any other flour. It is great to use as breading or as a thickening agent due to its texture. It is also a great flour for making bread. Although these are the most popular, it can be used in almost any recipe that calls for flour.
Barley flour is an extremely versatile ingredient that can be used as a substitute for white flour in most recipes. A favorite of ours is our barley flour chocolate chip cookies recipe. This recipe calls for barley flour, unsalted butter, sucanat, sugar, eggs, vanilla extract, semi-sweet chocolate chips, and salt. Combine all ingredients in a large bowl and mix well. Chill dough and roll them into medium-size dough balls and place them on a baking sheet. Bake for 10-12 minutes at 350*. Keep cookies or cookie dough in the fridge for 3-4 days. Check out our full chocolate chip cookie recipe here.
❤ Try our USDA certified organic Barley Flour ❤
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