November 30, 2021 1 min read 2 Comments

Barley flour is milled from the hulls of barley. It is packed with different vitamins and minerals and is very nutritious. Barley flour is a relatively easy ingredient to use as a substitute as it works like any other flour. It is great to use as breading or as a thickening agent due to its texture. It is also a great flour for making bread. Although these are the most popular, it can be used in almost any recipe that calls for flour.
Preparation

Barley flour is an extremely versatile ingredient that can be used as a substitute for white flour in most recipes. A favorite of ours is our barley flour chocolate chip cookies recipe. This recipe calls for barley flour, unsalted butter, sucanat, sugar, eggs, vanilla extract, semi-sweet chocolate chips, and salt. Combine all ingredients in a large bowl and mix well. Chill dough and roll them into medium-size dough balls and place them on a baking sheet. Bake for 10-12 minutes at 350*. Keep cookies or cookie dough in the fridge for 3-4 days. Check out our full chocolate chip cookie recipe here.

 

❤ Try our USDA certified organic Barley Flour ❤

 


Thanks for reading this Be Still Farms Blog article. To sign up for more news/articles and/or recipes, click here. For more about us, click here. To shop our certified organic products, click here.

Please comment and share and we look forward to serving you in the future!

Kinsey Taylor
Kinsey Taylor


2 Responses

Michelle McNamara
Michelle McNamara

December 23, 2021

Hi Annie,

For yeast breads, use barley flour for no more than 20% of the total quantity of flour (the other 80% could be a hard wheat like white or red). For denser, flatter breads, a higher proportion of barely flour can be used, but no more then 50% of total flour. When making bars, cookies, or quick breads, barley flour can be substituted for about half of the total amount of flour required. Barley flour can also be used as an ingredient to thicken gravies, sauces, and stews.

I’m sorry but we don’t sell sorghum flour at this time and do not currently have recipes for that ingredient.

I hope you’ve found our reply helpful.

Blessings!

Annie
Annie

December 23, 2021

I have noted that barley flour is very heavy, what would you suggest we add to make it a bit lighter. I like the taste. Also do you have sorghum flour. ( perhaps recipes as well.)

Leave a comment

Comments will be approved before showing up.


Also in Healthy & Organic Living Blog

5 Healthy Pseudo Grains You Should Be Eating - Be Still Farms
5 Healthy Pseudo Grains You Should Be Eating

December 27, 2022 4 min read

If you're looking to make healthier choices when it comes to your diet, one of the best places to start is by incorporating healthy grains into your meals. Pseudo grains, also known as “pseudocereals” or “pseudograins”, are a nutritious, gluten-free alternative to traditional grains such as wheat, oats, and barley. Not only are they packed with nutrients, but these healthy grains also offer a unique flavor and texture to dishes. In this blog post, we’ll explore five healthy pseudo grains you should be adding to your diet.
Healthy Complete Carbohydrates
Healthy Complete Carbohydrates

December 13, 2022 2 min read

Health Benefits of Turmeric
Health Benefits of Turmeric

December 06, 2022 2 min read

Turmeric root powder is a miracle root herb that is one of the most nutrient-packed products there is. It is often underestimated how nutrient-rich...........