Why Hulled Barley? History, health, cooking and recipes

Barley is one of the oldest known domesticated grains, going back as much as 10,000

Certified Organic Hulled Barleyyears. Throughout the course of history, barley has has been used as both a food source as well as the basis of the first alcoholic beverages. Barley water is also considered a traditional tea-like drink, served both hot and cold, and has been consumed across both Europe and Asia. It is consumed for both it's refreshing qualities as well as for medicinal purposes.

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