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Khorasan Wheat is a form of wheat that has been around for thousands of years. The name KAMUT comes from a standard set by Bob and Mack Quinn in the mid-1960’s to ensure the wheat of old was not changed or modified. By using the name KAMUT, Be Still Farms ensures that the Khorasan wheat you are getting is as pure as it was thousands of years ago. This wheat has a full taste that is slightly nutty and buttery, which makes it great for all kinds of pasta, baking, and more! If you cook them, they can create a substitute for breakfast cereal, and you can add fruit, honey, etc. to make a full, tasty breakfast. It has been around this long, so bring it to your home and try this amazing grain for yourself!
Be Still Farms KAMUT Khorasan Wheat Berries are Certified Organic by the USDA, and meets the standard for KAMUT Wheat.
This Khorasan Wheat is slightly larger than normal wheat grains, and has a slightly nutty and buttery taste, making it less bland than some wheat.
Some people claim that it is slightly easier to digest than modern wheat.
High in fiber, protein, and energy-giving lipids, which give long-lasting energy.
Your purchases support Be Still Farms- an independent, family owned organic homestead/business in North Carolina
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