USDA Certified Organic Seal ~ Be Still Farms- Real, Fine Organics
Check out all USDA Certified Organic Products [Be Still Farms- Real, Fine Organics] Check out Be Still Farms Holiday Specials! [Be Still Farms- Real, Fine Organics] Check out Be Still Farms Seasonal Recipes [Be Still Farms- Real, Fine Organics]

Featured Organic Whole Grains

Organic Hulled Barley (USDA Certified / Non-GMO) > Organic Foods ~ Be Still Farms- Real, Fine Organics
Organic Hulled Barley (USDA Certified / Non-GMO) from $ 5.49
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Organic Oat Bran (USDA Certified / Non-GMO) > Organic Foods ~ Be Still Farms- Real, Fine Organics
Organic Oat Bran (USDA Certified / Non-GMO) from $ 7.98
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Organic Hard White Wheat Berries (USDA Certified / Non-GMO) > Organic Foods ~ Be Still Farms- Real, Fine Organics
Organic Hard White Wheat Berries (USDA Certified / Non-GMO) from $ 5.48
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Organic Yellow Popcorn (USDA Certified / Non-GMO) > Organic Foods ~ Be Still Farms- Real, Fine Organics
Organic Yellow Popcorn (USDA Certified / Non-GMO) from $ 6.49
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Featured Organic Beans

Organic Black Beans a.k.a. Turtle Beans (USDA Certified / Non-GMO) > Organic Foods ~ Be Still Farms- Real, Fine Organics
Organic Black Beans a.k.a. Turtle Beans (USDA Certified / Non-GMO) from $ 7.98
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Organic Garbanzo Beans a.k.a. Chickpeas (USDA Certified / Non-GMO) > Organic Foods ~ Be Still Farms- Real, Fine Organics
Organic Garbanzo Beans a.k.a. Chickpeas (USDA Certified / Non-GMO) from $ 7.98
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Organic Soy Beans (USDA Certified / Non-GMO) > Organic Foods ~ Be Still Farms- Real, Fine Organics
Organic Soy Beans (USDA Certified / Non-GMO) from $ 7.98
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What's New Blog

Why Oat Bran? History, health, cooking tips and recipes

February 14, 2017

Certified Organic Oat Bran RecipeThe ancestry of the modern oat can be traced back to the wild red oat, a plant originating in Asia. It is believed that this plant has been cultivated for about two thousand years in different areas of the world. Some research even suggeststhat oats were primarily used for medicinal purposes before they came to be recognized as a staple food...

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Classic Buttermilk Biscuits - Simple and Organic

February 07, 2017

Classic Buttermilk Biscuits - Simple and OrganicLight and airy, these biscuits taste just the way a real southern biscuit should, but are packed with protein and fiber from organic whole wheat flour. They are oh so delicious when slathered in butter or

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Why Hulled Buckwheat Groats? History, health, cooking tips and recipes

February 03, 2017

Why Hulled Buckwheat Groats? History, health, cooking tips and recipes ~ Be Still Farms- Real, Fine Organics Buckwheat farming heralds originally from Southeast Asia dating back thousands of years when it was a staple, before rice and other cereal grains began to replace it. Over time, the cultivation of Buckwheat migrated west and eventually became a staple in many East European dishes. It is still widely produced in Russia and Poland where it features significantly in traditional cuisine. It has also been cultivated for at least a thousand...

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