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Featured Organic Whole Grains

Organic Hulled Barley (USDA Certified / Non-GMO) > Organic Foods ~ Be Still Farms- Real, Fine Organics
Organic Hulled Barley (USDA Certified / Non-GMO) from $ 6.59 $ 8.99
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Organic Oat Bran (USDA Certified / Non-GMO) > Organic Foods ~ Be Still Farms- Real, Fine Organics
Organic Oat Bran (USDA Certified / Non-GMO) from $ 9.58 $ 10.78
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Organic Hard White Wheat Berries (USDA Certified / Non-GMO) > Organic Foods ~ Be Still Farms- Real, Fine Organics
Organic Hard White Wheat Berries (USDA Certified / Non-GMO) from $ 6.58 $ 8.98
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Organic Yellow Popcorn (USDA Certified / Non-GMO) > Organic Foods ~ Be Still Farms- Real, Fine Organics
Organic Yellow Popcorn (USDA Certified / Non-GMO) from $ 7.79 $ 12.59
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Featured Organic Beans

Organic Black Beans a.k.a. Turtle Beans (USDA Certified / Non-GMO) > Organic Foods ~ Be Still Farms- Real, Fine Organics
Organic Black Beans a.k.a. Turtle Beans (USDA Certified / Non-GMO) from $ 9.58 $ 13.18
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Organic Garbanzo Beans a.k.a. Chickpeas (USDA Certified / Non-GMO) > Organic Foods ~ Be Still Farms- Real, Fine Organics
Organic Garbanzo Beans a.k.a. Chickpeas (USDA Certified / Non-GMO) from $ 9.58 $ 13.18
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Organic Soy Beans (USDA Certified / Non-GMO) > Organic Foods ~ Be Still Farms- Real, Fine Organics
Organic Soy Beans (USDA Certified / Non-GMO) from $ 9.58 $ 13.18
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What's New Blog

Why Hulled Millet? History, health, cooking tips and recipes

March 12, 2017

Millet is an ancient grain with its cultivation dating back as far as 12,000 years. Its African origins make this grain an Certified Organic Hulled Milletideal candidate for farming even in poorer soils and dryer weather conditions. Historically, Millet was honored as one of the five sacred crops in ancient China and also earned a mention in the Bible as an ingredient for unleavened...

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Why Oat Bran? History, health, cooking tips and recipes

February 14, 2017

Certified Organic Oat Bran RecipeThe ancestry of the modern oat can be traced back to the wild red oat, a plant originating in Asia. It is believed that this plant has been cultivated for about two thousand years in different areas of the world. Some research even suggeststhat oats were primarily used for medicinal purposes before they came to be recognized as a staple food...

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Why Hulled Buckwheat Groats? History, health, cooking tips and recipes

February 03, 2017

Why Hulled Buckwheat Groats? History, health, cooking tips and recipes ~ Be Still Farms- Real, Fine Organics Buckwheat farming heralds originally from Southeast Asia dating back thousands of years when it was a staple, before rice and other cereal grains began to replace it. Over time, the cultivation of Buckwheat migrated west and eventually became a staple in many East European dishes. It is still widely produced in Russia and Poland where it features significantly in traditional cuisine. It has also been cultivated for at least a thousand...

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