einkorn

Delve into the world of grains and uncover the contrasts between einkorn flour and modern wheat. From ancient origins to present-day preferences, learn how these two grains differ in nutrition, gluten content, and culinary uses. Discover the potential benefits of einkorn flour and its unique ability to add depth and flavor to your baking adventures.

If you are looking to learn some tips on how to use einkorn, look no further! In this blog, we will be going over three main ways to use einkorn: cooked, as flour, or sprouted.

Many people enjoy sourdough for it's delicious and unique taste, but did you know that it also has nutritional differences that set it apart from regular bread?

An ancient grain,Einkorn wheat is regarded as the first form of cultivated wheat. Einkorn means “one grain” in German which is fitting because the wheat has only a single grain attached to the stem, in contrast to modern wheat which...