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bread

Why Organic Sourdough? Part 2 - Nutrition

1 min read

Many people enjoy sourdough for it's delicious and unique taste, but did you know that it also has nutritional differences that set it apart from regular bread?

Why Organic Einkorn Wheat? History, Health, and Cooking Tips

3 min read

An ancient grain,Einkorn wheat is regarded as the first form of cultivated wheat. Einkorn means “one grain” in German which is fitting because the wheat has only a single grain attached to the stem, in contrast to modern wheat which...

Fresh Bread Ed - Caring for your bread

3 min read

Warm, home-baked bread, made from fresh ground wheat and the most natural ingredients. The smell, the texture, the taste- there is nothing like it! But before you bake your first loaf of bread made from wheat that you fresh grind, there are few things you need...

Recent Articles

  • Why Organic White Beans? Part 3 - Cooking Tips
    February 23, 2021
  • Why Organic White Beans? Part 2 - Nutrition
    February 09, 2021
  • Why Organic White Beans? Part 1 - History
    February 02, 2021
  • Why Organic Buckwheat Kasha? Part 3 - Cooking Tips
    January 26, 2021
  • Why Organic Buckwheat Kasha? Part 2 - Nutrition
    January 19, 2021
  • Why Organic Buckwheat Kasha? Part 1 - History
    January 12, 2021
  • What Are Anti-nutrients? Part 2 - Tannins, Oxolates, Glucosinolates
    January 05, 2021
  • What are Anti-Nutrients? Part 1 - Phytates, Saponins, Lectins
    December 29, 2020
  • Why Organic Rolled Oats? Part 3 - Cooking Tips
    December 22, 2020
  • Why Organic Rolled Oats? Part 2 - Nutrition
    December 15, 2020
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Be still and know that I am God -Psalm 46:10