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bread

Why Sourdough? Part 2 - Nutrition

1 min read

Many people enjoy sourdough for it's delicious and unique taste, but did you know that it also has nutritional differences that set it apart from regular bread?

Why Einkorn Wheat? History, Health, and Cooking Tips

3 min read

An ancient grain,Einkorn wheat is regarded as the first form of cultivated wheat. Einkorn means “one grain” in German which is fitting because the wheat has only a single grain attached to the stem, in contrast to modern wheat which...

Fresh Bread Ed - Caring for your bread

3 min read

Warm, home-baked bread, made from fresh ground wheat and the most natural ingredients. The smell, the texture, the taste- there is nothing like it! But before you bake your first loaf of bread made from wheat that you fresh grind, there are few things you need...

Recent Articles

  • What are Supergrains? Part 2 - Chia Seeds
    July 05, 2022
  • Why Kamut? Part 3 - Cooking Tips
    June 28, 2022
  • Why Kamut? Part 2 - Nutrition
    June 21, 2022
  • Why Kamut? Part 1 - History
    June 14, 2022
  • What are Supergrains? Part 1 - Buckwheat, Quinoa, and Kamut
    June 07, 2022
  • Why Dark Red Kidney Beans? Part 3 - Cooking Tips
    May 31, 2022
  • Why Dark Red Kidney Beans? Part 2 - Nutrition
    May 24, 2022
  • Why Dark Red Kidney Beans? Part 1 - History
    May 17, 2022
  • Why Couscous? Part 3 - Cooking Tips
    May 10, 2022
  • Why Whole Wheat Couscous? Part 2 - Nutrition
    May 03, 2022
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Be still and know that I am God -Psalm 46:10