Why Hulled Millet? History, health, cooking tips and recipes

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Millet is an ancient grain with its cultivation dating back as far as 12,000 years. Its African origins make this grain an Certified Organic Hulled Milletideal candidate for farming even in poorer soils and dryer weather conditions. Historically, Millet was honored as one of the five sacred crops in ancient China and also earned a mention in the Bible as an ingredient for unleavened...

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