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cereal

What are Beta-glucans?

2 min read

Beta-glucan is one type of dietary fiber that is naturally found in the cell walls of, fungi, bacteria, yeasts, and some cereal grains such as barley and oats and.........

Why Oat Bran? History, Health, and Cooking Tips

3 min read

The ancestry of the modern oat can be traced back to the wild red oat, a plant originating in Asia. Some research even suggests that oats were primarily used for medicinal purposes before they came to be recognized as a staple food...

Why Quinoa? History, health, cooking tips and recipes

3 min read

Quinoa is one of the few ancient grains that have remained largely unchanged over the millennia. It isbelieved that this nutrient-packed grain was initially cultivated over 5000 years ago and is traced originally to the Incan civilization of South America. Quinoa was a staple for the Incan people and offered so many nutritional...

Be Still Farms, Real Fine Foods - Latest Organic Products

1 min read


We are looking forward to serving you with our latest USDA Certified Organic products. Check out the latest!

Certified Organic...

Recent Articles

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  • How To Use Einkorn Wheat Berries - Tips & Tricks
    November 29, 2022
  • Should you grind your flaxseed?
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  • Iron Rich Grains
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  • Healthy Cooking Oils - Part 2 - Sesame & Sunflower Oil
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Be still and know that I am God -Psalm 46:10