October 12, 2021 1 min read
Lion's Mane, or Hericium Erinaceus, is a type of mushroom that originated in Asia, Europe, and parts of Northern America. This mushroom goes by many different names, such as pom pom mushroom, monkey head mushroom, bearded tooth mushroom, and bearded hedgehog mushroom. It has a very distinct fur-like texture to it, growing in clusters of white spines.
Lion's mane is mostly cultivated in China and other parts of Asia. It was originally used for medicine in traditional Chinese practice where they would add it to teas. Lion's mane (or Hou tou gu) was consumed historically to help with brain function and gut health, some even claiming it would fight off certain cancers. It is said to have cognitive-enhancing abilities to highten focus, memory, and concentration. Buddhist monks would often use this mushroom for energizing their minds and having more focus for meditation.
❤ Try our USDA certified organic Lion's Mane Powder ❤
Thanks for reading this Be Still Farms Blog article. To sign up for more news/articles and/or recipes, click here. For more about us, click here. To shop our certified organic products, click here.
Please comment and share and we look forward to serving you in the future!
Comments will be approved before showing up.
December 11, 2024 3 min read
Discover three quick and easy soup recipes featuring organic small red beans. From a classic vegetable soup to a creamy potato blend, these wholesome recipes are perfect for chilly days and busy weeknights. Packed with flavor and nutrition, these soups will warm your heart and soul this winter!
December 06, 2024 3 min read
This vibrant and nutritious Green Lentil Salad combines tender lentils with grilled chicken, fresh vegetables, and a zesty lemon dressing. Packed with protein, fiber, and essential vitamins, it’s the perfect healthy meal for any time of day.
December 02, 2024 3 min read
Black Turtle Beans are a global culinary star, bringing rich flavor and hearty texture to dishes from Mexico's tacos to Brazil's Feijoada. Their versatility and nutritional value make them a beloved staple in cuisines worldwide. Dive into this exploration of how different cultures celebrate these nutrient-packed legumes, and discover tips for incorporating them into your own kitchen creations.
© 2024 Be Still Farms- Real, Fine Organics.
Privacy | Terms | Refund Policy | Organic Certification