June 29, 2021 2 min read


Red lentils are a very nutritionally powerful member of the legume family. They are a dense source of cholesterol-lowering fiber that can also help with issues regarding blood sugar levels and prevent glucose levels from spiking after a meal. In addition, red lentils also offer a host of important minerals, vitamins B, and protein supplies.

Along with providing energy from slow-burning complex carbohydrates, red lentils also boost energy levels by refilling the body’s iron stores. They also contain good supplies of folate an important vitamin B, which is known to offer protection against coronary artery disease.

Both the protein and fiber content in red lentils have satiating properties that will keep you feeling fuller for longer.

Green lentils have the property to retain their shape after cooking and yield a hearty and dense nutty flavor. Green lentils come with their hulls intact and thus provide more fiber than varieties like red lentils where the hull has been removed.

Like other beans, green lentils are also rich in dietary fiber, which is both soluble and insoluble in nature. They contain virtually no fat and so make for a hearty meal that is pure nutrition. Like other lentil varieties, green lentils also yield high supplies of protein, fair shares of iron, and a host of other essential disease-fighting nutrients like folate, potassium, and magnesium. Being a low fat, high protein food, lentils make for an excellent substitute for meat. They are considered integral to vegetarian and absolutely crucial to vegan diets.


❤ Try our USDA certified organic Green Lentils and Red Lentils ❤


Thanks for reading this Be Still Farms Blog article. To sign up for more news/articles and/or recipes, click here. For more about us, click here. To shop our certified organic products, click here.

Please comment and share and we look forward to serving you in the future!

Kinsey Taylor
Kinsey Taylor

Leave a comment

Comments will be approved before showing up.

Also in Healthy & Organic Living Blog

Flaxseed vs. Chia Seeds: Unraveling the Health Benefits
Flaxseed vs. Chia Seeds: Unraveling the Health Benefits

February 21, 2024 2 min read

Flaxseed and chia seeds bring distinct nutritional benefits to your table. Flaxseed is rich in heart-healthy ALA and antioxidants, while chia seeds offer versatility with omega-3s, fiber, and essential minerals. Whether you prefer the nutty notes of flaxseed or the adaptability of chia seeds, both contribute to a nutritious and flavorful diet.

Easy and Simple: Cooking Great Northern Beans Step-by-Step
Easy and Simple: Cooking Great Northern Beans Step-by-Step

February 19, 2024 3 min read

Discover the simplicity of cooking Great Northern beans with our step-by-step guide. From soaking to seasoning, this process ensures a hassle-free and delicious outcome. Whether added to soups, salads, or enjoyed as a flavorful side dish, cooking Great Northern beans is a straightforward and rewarding culinary adventure. Embrace the ease, savor the creamy texture, and elevate your meals with these versatile and nutritious legumes. Happy cooking!

Protein Boost: Why Black Beans Are Your Meat-Free Solution
Protein Boost: Why Black Beans Are Your Meat-Free Solution

February 14, 2024 2 min read

Unveil the versatility and nutritional richness of black beans – your go-to meat-free solution. Packed with protein, fiber, and essential nutrients, black beans offer a delicious and sustainable choice. Explore their culinary adaptability, enjoy mouthwatering recipes, and embrace a healthier lifestyle with this plant-based powerhouse. Elevate your meals effortlessly on the journey to a conscious and wholesome way of living.