August 30, 2022 2 min read
Looking for a substitute for processed cane sugar? Sweeteners made from heavily processed sugarcane can be addictive and a hard habit to break if you are used to having it in your morning coffee, but there are some healthier options to satisfy your sweet tooth cravings.
While some of these options are indeed healthier than cane sugar, it does not mean they are devoid of all sugar. Note that sweeteners of any kind are still sweeteners and they may still be unhealthy when consumed in large quantities.
Stevia
Stevia is a sugar substitute that has little to no calories. Stevia is a natural sweetener made from stevia leaves. It’s a great option for those who are trying to manage their blood sugar levels but still enjoy sweeteners.
Sucanat
Sucanat is a natural unrefined cane sugar that is lightly processed.
It can be used to replace regular granulated sugars in baked goods but unlike processed cane sugar it has a particular taste similar to molasses so it may not be a great choice for every recipe.
Sucanat is high in nutrients and minerals that would normally be removed in the process of refining cane sugar.
Natural Syrups
Agave nectar, honey, and maple syrup are all natural sweeteners meaning they contain more nutrients than other sweeteners but they also contain roughly the same calorie amount as the others. It is good to use just a few tablespoons of these when using them. These natural sweeteners are slightly lower on the glycemic index but they still contain plenty of sugar.
Applesauce
Although it isn’t an ingredient you can use for everything that needs sweetening, adding applesauce to your baked goods or oatmeal is a great way to add some sweetener without all the sugar. Apples are naturally very sweet as they contain the sweetener sorbitol. Sorbitol has only a third of the calories as regular sugar, it is usually found in fruits and berries such as blackberries, strawberries, apples, peaches, cherries, and raspberries.
Monk fruit
Monk fruit is an incredibly popular sweetener as it is far sweeter than sugar but contains zero calories. Monk fruit sweetener is made by juicing the skin of the monk fruit and drying it out to grind it into granules that look similar to sugar.
Use it in your morning tea or coffee or pretty much anything you use sugar for. Since monk fruit is sweeter than cane sugar when substituting it use just about 1/3 cup for every cup of regular sugar.
❤ Try our USDA certified organic products ❤
Thanks for reading this Be Still Farms Blog article. To sign up for more news/articles and/or recipes, click here. For more about us, click here. To shop our certified organic products, click here.
Please comment and share and we look forward to serving you in the future!
Comments will be approved before showing up.
December 11, 2024 3 min read
Discover three quick and easy soup recipes featuring organic small red beans. From a classic vegetable soup to a creamy potato blend, these wholesome recipes are perfect for chilly days and busy weeknights. Packed with flavor and nutrition, these soups will warm your heart and soul this winter!
December 06, 2024 3 min read
This vibrant and nutritious Green Lentil Salad combines tender lentils with grilled chicken, fresh vegetables, and a zesty lemon dressing. Packed with protein, fiber, and essential vitamins, it’s the perfect healthy meal for any time of day.
December 02, 2024 3 min read
Black Turtle Beans are a global culinary star, bringing rich flavor and hearty texture to dishes from Mexico's tacos to Brazil's Feijoada. Their versatility and nutritional value make them a beloved staple in cuisines worldwide. Dive into this exploration of how different cultures celebrate these nutrient-packed legumes, and discover tips for incorporating them into your own kitchen creations.
© 2024 Be Still Farms- Real, Fine Organics.
Privacy | Terms | Refund Policy | Organic Certification