August 18, 2020 2 min read

Be Still Farms- Real Fine OrganicsThe health benefits of including coconut in your diet have long been recognized. Nutrient-rich, low in calories, a metabolism booster, and great for bone health, it also does wonders when the oil is applied for moisturizing your skin. But what are the benefits of using coconut flour?

Coconut flour is great for conditions such as diabetes as it contains high levels of manganese, which helps regulate blood sugar. It has a very low score of 51 on the glycemic index, which means a slower rise in blood glucose levels after eating.  Coconut flour is also high in lauric acid, a healthy saturated fat, and is a natural antimicrobial (meaning it is antibacterial and anti-fungal). 

Conversely, wheat flour disturbs your blood sugar levels, raises your cholesterol, and has a very harmful amount of gluten. Due to these properties, wheat, along with other regular grain-based flours, can aggravate health conditions such as diabetes, celiac, heart disease, and thyroid problems. Because they may not look like the regular types of junk food that are bad for you, all-purpose grain flours catch us off-guard with their ability to induce extremely high glucose levels. Of course, like most things, regular flour can be fine in moderation, depending on your health and dietary restrictions.

 

Be Still Farms- Real Fine Organics

The good news is that you don't need to miss out on your favorite recipes when reducing your wheat flour intake, just use coconut flour! Replacing wheat flour with coconut flour not only removes the risk of health problems that wheat flours can cause, but it also adds the health advantages of coconut, it’s a win-win. Adding our delicious, nutrient-rich coconut flour to your diet will soon have you glowing from the inside out! 

 
 ❤ Try our USDA certified organic Coconut Flour 
Yummy Coconut Flour Recipes

    Related Blogs:

     

    Thanks for reading this Be Still Farms Blog article. To sign up for more news/articles and/or recipes, click here. For more about us, click here. To shop our certified organic products, click here.

    Please comment and share and we look forward to serving you in the future!

    Kinsey Taylor
    Kinsey Taylor


    Leave a comment

    Comments will be approved before showing up.


    Also in Healthy & Organic Living Blog

    Grains on the Go: Quick and Easy Grain-Based Snacks
    Grains on the Go: Quick and Easy Grain-Based Snacks

    May 08, 2024 2 min read

    Discover quick and nutritious grain-based snacks perfect for busy lifestyles. From no-bake oatmeal energy balls and quinoa crunch bars to savory millet muffins and homemade wheat thins, these easy-to-prepare snacks offer a healthy, satisfying way to stay energized on the go. Whether you're craving something sweet or savory, there's a grain-based snack here for everyone.

    Top 5 High-Fiber Grains to Transform Your Diet
    Top 5 High-Fiber Grains to Transform Your Diet

    May 06, 2024 2 min read

    Explore the nutritional benefits of the top five high-fiber grains—barley, farro, quinoa, oats, and rye. These grains are not only versatile and delicious but also offer significant health advantages, including improved digestion, reduced cholesterol, stabilized blood sugar levels, and enhanced overall well-being. Incorporate these fiber-rich grains into your diet for a transformative approach to healthier eating.
    Cane Sugar vs. Beet Sugar: What's the Difference and Why It Matters
    Cane Sugar vs. Beet Sugar: What's the Difference and Why It Matters

    May 01, 2024 3 min read

    This article explores the differences between cane sugar and beet sugar, from their production processes to environmental impacts, highlighting why understanding these distinctions is crucial for making informed decisions about food consumption and sustainability.