Easy Stovetop Popcorn Snack Yum

April 10, 2017 1 min read 1 Comment

This popcorn is so simple, yet tastes so delicious that this recipe will quickly become a family favorite that you come back to again and again. This recipe is also the base for our Chocolate Caramel Popcorn Crunch
BSF Kitchen Test: 04/02/16
INGREDIENTS (Serves 4 to 5):


    1. Place large pot on stove with coconut oil and heat to medium-high:

    Step 1 - Easy Stovetop Popcorn

    2. Drop several popcorn kernels into the pan while it heats:

    Step 2 - Easy Stovetop Popcorn

    3. When all of the kernels pop, pour in the rest of the popcorn and add salt (adding the salt at this point ensures that at the end you have complete coverage on popcorn. Additional salt can be added to taste at the end).


    Step 3 - Easy Stovetop Popcorn

    4. Once the popcorn is popping at one-second intervals, take pot off heat and let sit for a minute or two. 

    Step 4 - Easy Stovetop Popcorn

    5. Serve while hot as is, with butter, or for a truly decadent treat, pour hot caramel sauce over the popcorn. Enjoy!

     Try our USDA certified organic Yellow Popcorn 

       Related Recipes:


      Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

      Michelle @ BSF
      Michelle @ BSF

      1 Response


      April 20, 2017

      Excited to try this! Very cool to make with coconut oil!

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