Place large pot on stove with coconut oil and heat to medium high:
Drop several popcorn kernels into the pan while it heats:
When all of the kernels pop, pour in the rest of the popcorn and add salt (adding the salt at this point ensures that at the end you have complete coverage on popcorn. Additional salt can be added to taste at the end).
Once the popcorn is popping at one second intervals, take pot of heat and let sit for a minute or two.
Serve while hot as is, with butter, or for a truly decadent treat, pour hot caramel sauce over the popcorn.
Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.
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