Einkorn Sourdough Sandwich Bread

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How to Turn Einkorn Dough - Simple and Delicious

Bread made with fresh ground einkorn wheat is basically no-knead. Einkorn dough is much stickier then dough made with modern wheat, because it is slower to absorb liquid. Attempting to knead the dough in a high-powered mixer actually leads to a stickier dough. Instead, we recommend turning dough made with fresh ground einkorn wheat instead of kneading it.

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Einkorn Sourdough Levain - Simple and Delicious

Einkorn Sourdough Levain - Simple and Delicious
If your starter is new, you can make a levain from your starter to use for baking your bread until your starter is strong enough to bake with.

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Einkorn Sourdough Starter - Simple and Delicious

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Einkorn Sourdough Starter
With this failproof starter, the more you bake, the more your starter will develop, and the better your bread will turn out. 

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