Organic Rye Flour For Bread, Non-GMO, 100% Whole Rye Grain

Our organic rye flour is a wholesome choice for anyone who enjoys baking hearty breads and flavorful homemade treats. Certified USDA Organic, Non-GMO, Vegan, Vegetarian, and All Natural, this flour contains no artificial flavors, colors, or preservatives. Its rich, earthy taste makes it perfect for rye bread, pumpernickel, pancakes, cookies, and more. Nutritious and versatile, rye flour is valued around the world for its distinct flavor and health benefits.

• ORGANIC RYE FLOUR: you receive 1 bag of Be Still Farms Organic Rye Flour; Carefully grown and harvested in the USA following USDA Organic standards.
• HEALTHY & NUTRITIOUS: rye flour is a good source of dietary fiber, iron, magnesium, phosphorus, and B vitamins; It helps support heart health and overall well-being.
• BAKING ESSENTIAL: perfect for traditional rye bread, pumpernickel, pancakes, flavorful cookies, and many other baked goods; Adds a hearty, earthy flavor to your favorite recipes.
• PRODUCT OF USA: We are proud to serve the highest quality flour; Our packaging is perfect for easy shelf-stable storage.