Millet Porridge with Cheese, Butter, and Fresh Basil: A Savory Breakfast Delight

Millet porridge is a nutritious and versatile dish often enjoyed sweet, but with a few simple ingredients, it becomes a delightful savory breakfast option. Adding cheese, butter, and basil elevates this humble grain to a new level, combining creamy, rich flavors with a fresh, herbaceous twist. Here’s how to make a warming, cheesy millet porridge that’s perfect for those who want something savory to start the day.

Ingredients:

• 1 cup millet
  
• 2 cups water
• 1 cup milk (or water for a lighter option)
• ½ teaspoon salt
• 1 tablespoon butter
• ½ cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
• Fresh basil leaves (about 5-6 leaves, chopped, plus extra for garnish)
• Black pepper (to taste)
• Optional toppings: a sprinkle of chili flakes or a dash of olive oil

Instructions:

Step 1: Rinse and Toast the Millet

1. Start by rinsing the millet thoroughly under cold water to remove any bitterness.
2. In a medium saucepan, add the millet and dry-toast it over medium heat for about 3-4 minutes, stirring continuously. This toasting step enhances the millet’s nutty flavor and keeps it from becoming too mushy when cooked.

Step 2: Cook the Millet

1. Add 2 cups of water to the saucepan with the toasted millet and bring to a boil.
2. Once it starts boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes or until the millet has absorbed most of the water and is tender.

Step 3: Add Milk and Seasonings

1. Once the millet has absorbed the water, add 1 cup of milk and ½ teaspoon of salt to the saucepan. Stir well.
2. Continue cooking over low heat, stirring occasionally, until the milk is absorbed, and the porridge reaches a creamy consistency, about 5-10 more minutes.

Step 4: Stir in the Cheese and Butter

1. Once the porridge is creamy, add the butter and shredded cheese. Stir until the butter is melted and the cheese is fully incorporated into the millet.
2. Season with black pepper to taste, adjusting the salt if necessary.

Step 5: Add Fresh Basil

1. Fold in the chopped fresh basil, reserving a few leaves for garnish. The basil will add a burst of freshness that complements the rich flavors of the cheese and butter.

Step 6: Serve

1. Spoon the millet porridge into bowls, garnish with additional basil leaves, and add a sprinkle of chili flakes or a drizzle of olive oil if desired.
2. Serve warm and enjoy!

Tips for the Perfect Savory Millet Porridge:

• Cheese Options: Cheddar provides a sharp, tangy flavor, while mozzarella offers a mild, creamy texture. You can also experiment with parmesan for an extra savory touch.
• Additional Toppings: For added richness, top with a poached or fried egg, or add some sautéed vegetables like mushrooms or spinach.
• Herb Swaps: If basil isn’t available, substitute with fresh parsley, chives, or even a sprinkle of dried oregano.

Nutritional Benefits of Millet

Millet is rich in fiber, protein, and essential minerals like magnesium and phosphorus, making it an excellent choice for a balanced breakfast. It’s naturally gluten-free and easy on digestion, providing sustained energy without spikes in blood sugar.

This Millet Porridge with Cheese, Butter, and Basil is a delicious way to start your morning, combining hearty grains, creamy cheese, and fresh herbs. It’s filling, flavorful, and packed with nutrients, perfect for a cozy breakfast at home or an impressive brunch option for guests. Enjoy this wholesome, savory breakfast and give your day the best possible start!

❤ Try our USDA certified Organic Hulled Millet ❤

Realted blogs:

• Hulled Millet: A Versatile Gluten-Free Grain
• Side by Side: Buckwheat and Hulled Millet Compared
• Diversity on the Plate: Amaranth vs. Hulled Millet

Recipes:

• Fermented Millet
• Fermented Millet Polenta
• Millet and Veggie Stir-Fry