\n\n\nThis Chai Latte is spice-filled and cheerful, and wonderfully warming on a cold, rainy day, that once you make it, you won't want to drink any other kind of chai! Turmeric is a great natural anti-inflammatory, and it can be very helpful to those with arthritis.\nBSF Kitchen Test: 01\/10\/18\n\n\nIngredients (makes 2 servings):\n\n\nMix\n\n\n3 Tbsp. ground turmeric\n4 tsp. ground cinnamon\n1\/8 tsp. ground allspice\n1 tsp. ground cardamom\n2 tsp. ground ginger\n\nTea\n\n2 tsp. turmeric spice mix\n1\/2 cup boiling water\n1-3 tsp. sucanat\n1\/4-1\/2 cup milk\n\n\n\n\nCooking Instructions\n\nPour boiling water over spice mix in a heatproof glass container, and let steep for up to ten minutes.\nStrain into mugs, and add sucanat and milk (froth if desired). Enjoy!\n\n \n\nBrought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.