Matcha Teafee Yum

July 10, 2018 1 min read

Nothing is more refreshing than a big glass of iced coffee, adding matcha to this coffee drink is deliciously refreshing and the hint of sweetness from the sucanat really pulls this drink together. Enjoy slightly warm, or chill in the fridge for up to thirty minutes for an especially chilly, delightful drink.

BSF Kitchen Test: 10/17/17

INGREDIENTS (makes 1 serving):
  • 2 tsp. black coffee, chilled
  • 2 tbsp. chilled matcha
  • Frothed milk
  • Sucanat, for garnish (optional)

    INSTRUCTIONS

    1. Fill glass with ice, and pour matcha over the ice.
    2. Top with coffee and garnish with froth and sucanat. Enjoy!

      Try our USDA certified organic Colombian Coffee Beans 

     Related Recipes:

     


    Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

    Michelle @ BSF
    Michelle @ BSF


    Leave a comment

    Comments will be approved before showing up.


    Also in Tasty Organic Recipes

    Mexican Quinoa Salad Bowl
    Mexican Quinoa Salad Bowl

    November 11, 2022 1 min read

    This mexican style quinoa salad is a easy and nutritious meal!
    Two-bean Chili Soup
    Two-bean Chili Soup

    November 04, 2022 1 min read

    It's finally that time of the year to curl up in a blanket with a bowl of warm soup. This hearty chili recipe is loaded with nutritious ingredients and will fill you up!
    Pumpkin Spice Granola Cups
    Pumpkin Spice Granola Cups

    October 28, 2022 1 min read

    These granola cups are the best! You can make them the night before for a quick and easy meal. And you can top them with anything you would like!