(Sign up!)

Matcha Teafee - Simple and Delicious Yum

Matcha-iatto

Nothing is more refreshing than a big glass of iced coffee, and adding matcha to this coffee drink is deliciously refreshing and the hint of sweetness from the sucanat really pulls this drink together. Enjoy slightly warm, or chill in the fridge for up to thirty minutes for an especially chilly, delightful drink.

BSF Kitchen Test: 10/17/17

Ingredients (makes 1 serving):

2 tsp. black coffee, chilled
2 tbsp. chilled matcha
Frothed milk
Sucanat, for garnish (optional)

Cooking Instructions

Fill glass with ice, and pour matcha over the ice.
Top with coffee and garnish with froth and sucanat.

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.

Comments will be approved before showing up.

Also in Tasty Organic Recipes

Coconut Flour Banana Bread

INGREDIENTS

4 very ripe bananas
5 eggs
¼ cup sucanat or coconut sugar (optional)
¾ cup coconut flour (insert link)
1 teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon baking soda
¼ teaspoon kosher salt
2 tablespoons flaxseed (insert link)
1 cup chopped walnuts or pecans

Einkorn Sourdough Sandwich Bread

How to Turn Einkorn Dough - Simple and Delicious

Bread made with fresh ground einkorn wheat is basically no-knead. Einkorn dough is much stickier then dough made with modern wheat, because it is slower to absorb liquid. Attempting to knead the dough in a high-powered mixer actually leads to a stickier dough. Instead, we recommend turning dough made with fresh ground einkorn wheat instead of kneading it.