Quinoa flour is a great substitute for regular whole wheat flour. Quinoa is gluten-free, making it a useful alternative for a celiac diet. Quinoa is also high in protein, fiber, iron, magnesium, and many other vitamins.
When cooked right, quinoa is light and fluffy. When paired with dried fruit and maple syrup the effect is quite delicious. Quinoa is a great source of protein, fiber and minerals, which makes it a great kick-start for your day.
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