June 03, 2022 1 min read
This quinoa flour pancake recipe is nutrient-rich and includes regular rolled oat flour, ground flax, and oat milk. Fluffy, delicious vegan pancakes that take just 15 minutes to make!
INGREDIENTS
INSTRUCTIONS
Serving suggestion: Top with our Strawberry Chia Jam or Raspberry Chia Jam
❤ Try our USDA certified organic White Quinoa, Regular Rolled Oats, and Flaxseed ❤
Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.
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