Vegan Quinoa Flour Pancakes

This quinoa flour pancake recipe is nutrient-rich and includes regular rolled oat flour, ground flax, and oat milk. Fluffy, delicious vegan pancakes that take just 15 minutes to make!

INGREDIENTS

• ½ cup white quinoa
• ½ cup regular rolled oats
• 1 tbsp ground flaxseed
• 3 tbsp water
• 1 cup oat milk
• ½ tsp vanilla extract
• 1 tbsp sugar
• 1 tsp baking powder
• ¼ tsp salt
• 1 tbsp coconut oil

INSTRUCTIONS

1. In a small bowl, mix the ground flaxseed and 3 tbsp water to create a flaxseed egg. Set aside.
2. Grind the quinoa and rolled oats into flour using a grinder or food processor. In a bowl, add the flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl whisk together the flax egg, oatmilk, and vanilla extract. Combine the wet and dry ingredients and mix until it reaches a batter constistency.
4. In a skillet, add coconut oil and set to medium heat. Use a spatula to coat the bottom with the coconut oil. Pour ½ cup of batter for each pancake into skillet. Let each side cook for 30-40 seconds or until golden brown on both sides. Enjoy!

Serving suggestion: Top with our Strawberry Chia Jam or Raspberry Chia Jam

❤  Try our USDA certified organic White Quinoa, Regular Rolled Oats, and Flaxseed ❤ 

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.