Mexican Style Quinoa & Black Bean Wrap Yum

June 10, 2022 2 min read

This healthy wrap is filled with black turtle beans, white quinoa, avocado, and chicken, in a red lentil wrap!


  • 1 cup white quinoa
  • 1 1/2 cup black turtle beans, cooked
  • 1 cup red lentils
  • 1 lb chicken breasts
  • 1/2 cup diced tomato
  • 1 avocado, diced
  • 1/3 cup plain Greek yogurt
  • 1 lime, juiced
  • 1/4 tsp lime zest
  • 2 cups water
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp chili flakes
  • 1/2 tsp salt, divided
  • 1/2 tsp pepper, divided
  • 1/3 cup chopped cilantro, plus some for serving
  • avocado oil


  1. In a colander or bowl, rinse lentils until the water runs clear. Soak lentils in water for 4-5 hours. Pour into blender or food processor and blend until smooth. Do not drain lentils before blending. 
  2. Drizzle 1 tsp avocado oil in a frying pan and set to medium heat. Pour blended lentils into a pan, just enough to cover the bottom. Cook for 1-2 minutes on each side. Set aside. 
  3. Add chili powder, garlic powder, onion powder, salt, pepper, and cumin to a bowl and mix.
  4. Rub chicken with the seasoning mixture. Drizzle avocado oil in a large skillet and set to medium-high heat. Cook chicken for 5 minutes on each side until cooked through. Cut chicken into chunks and set aside.
  5. In a small bowl combine yogurt, cilantro, lime, lime zest, salt, and pepper. Refrigerate for 15-30 minutes.
  6. Combine black beans, quinoa, tomatoes, and chicken in a large bowl. Add yogurt dressing, stir, and mix in avocado.
  7. To assemble wraps, scoop 1/2 cup of filling into the center of the wrap. Garnish with cilantro. Enjoy!


 Try our USDA organic Red Lentils, White Quinoa, and Black Turtle Beans 


Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

Kinsey Taylor
Kinsey Taylor

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