Homemade Soy Milk

This recipe is a super simple two-ingredient breakfast drink! Soymilk is a very nutritious drink that is perfect for replacing cows milk. Soybeans are high in protein and multiple vitamins and minerals.

BSF Kitchen Test: 3/22/2021

INGREDIENTS

• 1/2 cup soybeans
• 4 cups water

INSTRUCTIONS

1. Wash soybeans and soak overnight. Remove the skins from the soybeans once soaked
2. Add soybeans and water to blender and blend until smooth
3. Strain the blended soybeans in a cheesecloth covered sieve.
4. Add the strained liquid to a pot and set on medium heat. Stir continuously to avoid any clumping.
5. After about 10 minutes you will see the milk start to bubble, set the heat to low, and continue to stir. You will need to keep a close eye on the liquid to prevent any boil-over. Continue to cook on low heat while stirring for about 5 minutes. 
6. Serve plain or with added sweeteners/flavoring. Keep in fridge for around 2-3 days. Enjoy!

❤ Try our USDA certified organic Soybeans ❤

Related Recipes:

• Lion's Mane Chai Tea
• Power Fruit Smoothie with Flax
• Vanilla Matcha Latte

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.