Einkorn Sourdough Sandwich Bread

INSTRUCTIONS

1. Combine milk, water, and sugar in a large bowl until sugar is dissolved. Add sourdough levain and mix. Add ground einkorn and salt and mix with a stiff spatula. Add melted butter until absorbed by dough. Your dough will be very wet and sticky. Cover bowl tightly and set aside for 15 minutes.

2. After 15 minutes, turn dough once and return to bowl, cover tightly, and set aside for 4 to 5 hours. Allow to rise no more than 50%.

3. Turn dough out of the bowl onto a lightly floured work surface, pat and pull dough gently until it is about an 8-inch long rectangle. Fold dough into thirds (like a letter) bringing the short ends of dough to the center, pinch and press in order to seal the seam. Rotate dough and repeat, being sure to seal seams well.

4. Place dough into a well greased 8.5 x 4.5-inch loaf pan and cover tightly with greased plastic wrap or plastic wrap alternative and set aside for one hour, or until the dough has risen no more than 50%.

5. Bake bread in a 375°F for 30-40 minutes until the crust is golden brown and makes a hollow sound when tapped. Allow bread to cool for 15 minutes before removing from pan. Cool completely before serving.

❤  Try our USDA certified organic Einkorn Wheat Berries ❤ 

 Related Recipes:

• Einkorn Sourdough Starter
• Einkorn Sourdough Levain
• How to Turn Einkorn Dough

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