Einkorn Sourdough Sandwich Bread   Yum

Einkorn Sourdough Sandwich Bread - Simple and Delicious

A tasty new sourdough sandwich bread recipe the whole family will enjoy. Be sure to check out our previous recipe on how to make einkorn sourdough levain
BSF Kitchen Test: 06/08/20

Ingredients:

  • 1 batch of einkorn sourdough levain
  • 122 g warm milk (100°F)
  • 60 g warm, filtered water (100°F)
  • 2 tablespoons sucanat or raw sugar
  • 300 g fresh ground einkorn wheat
  • 1 ½ tsp kosher salt
  • 2 tablespoons melted butter

    Preparation Instructions:

    1. Combine milk, water, and sugar in a large bowl until sugar is dissolved. Add sourdough levain and mix. Add ground einkorn and salt and mix with a stiff spatula. Add melted butter until absorbed by dough. Your dough will be very wet and sticky. Cover bowl tightly and set aside for 15 minutes.
    1. After 15 minutes, turn dough once and return to bowl, cover tightly, and set aside for 4 to 5 hours. Allow to rise no more than 50%.
    1. Turn dough out of the bowl onto a lightly floured work surface, pat and pull dough gently until it is about an 8-inch long rectangle. Fold dough into thirds (like a letter) bringing the short ends of dough to the center, pinch and press in order to seal the seam. Rotate dough and repeat, being sure to seal seams well.
    1. Place dough into a well greased 8.5 x 4.5-inch loaf pan and cover tightly with greased plastic wrap or plastic wrap alternative and set aside for one hour, or until the dough has risen no more than 50%.
    1. Bake bread in a 375°F for 30-40 minutes until the crust is golden brown and makes a hollow sound when tapped. Allow bread to cool for 15 minutes before removing from pan. Cool completely before serving.

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    Brought to you by Be-Still-Farms.com, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 




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