Coconut Flour Banana Bread

If you are a fan of banana bread, or you just like to make healthy treats, try our coconut flour banana bread recipe! The classic taste of our favorite banana bread, along with the tropical taste of coconuts.

BSF Kitchen Test: 06/14/20

INGREDIENTS

• 4 very ripe bananas
• 5 eggs
• ¼ cup sucanat or coconut sugar (optional)
• ¾ cup coconut flour 
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon baking soda
• ¼  teaspoon kosher salt
• 2 tablespoons flaxseed 
• 1 cup chopped walnuts or pecans

INSTRUCTIONS

1. With hand-mixer beat bananas, eggs and sweetener (if using) until well blended. 
2. Add coconut flour, cinnamon, nutmeg, baking soda, and salt. Stir by hand until combined. Fold in flaxseeds and walnuts.
3. Set batter aside and preheat oven to 350˚F. Pour batter into well-greased 8 x 4-inch loaf and bake for 40-50 minutes until top of loaf cracks and a toothpick comes out clean from the center of loaf.
4. Let cool in the pan for 10 minutes then turn out onto cooling rack. 

HELPFUL HINT: Peel your very ripe bananas and place in the refrigerator for a day or two before making bread. They will continue to brown more and create a lot of liquid. Doing this will make for a sweeter and more moist finished product.

❤ Try our USDA certified organic Coconut Flour ❤

 Related Recipes:

• Coconut Flour Breaded Chicken 
• Paleo Almond Pear Cake

Brought to you by Be-Still-Farms.com, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.