Spring Cookie BonBons

INSTRUCTIONS

1. Whip together butter and sugar until fluffy, 2 minutes.
2. Gently beat in the flour, then add sweetened condensed and vanilla. Stir in the chocolate chips and refrigerate for 1 hour. 
3. Roll the cookie dough into 1 tsp. sized balls and put on wax paper on a cookie sheet. Place back in refrigerator to chill.
4. Melt white chocolate (reserving about 1/3 cup) until smooth, then dip each cookie ball in white chocolate and refrigerate for 1 hour or overnight.
5. Color reserved white chocolate pink, blue or green.
6. Drizzle colored white chocolate over bonbons and refrigerate until completely hardened.
7. Serve, and enjoy!

❤ Try our USDA certified organic Soft White Wheat Berries ❤

Related Recipes:

• Lemon-Blueberry Scones
• Whole Wheat Yellow Cupcakes
• Eggnog Waffle
• Cranberry White Chocolate Cookie
• Gingerbread Waffle
• Whole Wheat Pancakes
• Chocolate Mug Cake

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.