Cranberry Oat Cookies Yum

March 16, 2017 2 min read

These cookies are divine! The cinnamon makes them so flavorful, and ground nutmeg can be added to give them an even bigger punch of flavor. Coconut sugar can be found in specialty stores and it gives this recipe a rich molasses flavor and is about half the glycemic load of refined sugar.

BSF Kitchen Test: 01/29/17
INGREDIENTS (2 dozen cookies):
  • 2 cups organic soft white wheat flour
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tbsp. vanilla extract
  • 3 tbsp. milk
  • 2 large eggs
  • 2 sticks salted butter
  • 1 cup coconut sugar
  • 1/2 cup granulated sugar
  • 3 cups whole rolled oats
  • 1 cup dried unsweetened cranberries

    INSTRUCTIONS

    1. Mix together flour, salt, cinnamon, baking powder, and baking soda in a large bowl.
    2. Whisk together vanilla, milk, and eggs just until combined, then set aside.
    3. Cream butter and both sugars in the bowl of a stand mixer until light and well mixed
    4. On low power pour in milk mixture until combined, then slowly add the flour mixture.
    5. Gently incorporate oats and cranberries using a spatula, then place in refrigerator for at least 2 hours or overnight.
    6. Preheat oven to 350°.
    7. Line 2 cookie sheets with parchment paper and drop 2 tbsp balls of cookie dough in a 3 x 6 pattern.
    8. Bake 17 minutes or until golden brown and soft in the middle.
    9. Take out cookies and let cool for 10 minutes, then transfer to a wire cooling rack to finish cooling.
    10. Put uneaten cookies in a gallon size ziplock bag and place in freezer for up to 6 months.

       Try our USDA certified organic Whole Rolled Oats and Soft White Wheat Berries 

      Related Recipes

       


      Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

      Michelle @ BSF
      Michelle @ BSF


      Leave a comment

      Comments will be approved before showing up.


      Also in Tasty Organic Recipes

      Fresh and Zesty: Easy Black Bean Salad Recipe
      Fresh and Zesty: Easy Black Bean Salad Recipe

      February 16, 2024 2 min read

      Dive into the vibrant world of our Easy Black Bean Salad – a celebration of freshness and zest. With a medley of colorful veggies, protein-packed black beans, and a zesty lime dressing, this salad is a quick, nutritious delight. Whether as a side or a standalone dish, it's a testament to the beauty of simplicity in the kitchen. Embrace the ease, enjoy the flavors, and elevate your mealtime with this refreshing black bean salad.

      A Classic Oat Bran Muffins Recipe for a Nutrient-Packed Snack
      A Classic Oat Bran Muffins Recipe for a Nutrient-Packed Snack

      February 09, 2024 4 min read

      Discover a balance of taste and nutrition in our Classic Oat Bran Muffins. With oat bran's hearty texture and natural sweeteners like honey, these muffins redefine snacking, offering a wholesome treat that aligns with your health goals. Join us in the kitchen as we guide you through a simple yet delightful baking experience, turning ordinary ingredients into a nutrient-packed delight. Let's transform your snack time into a celebration of both health and flavor!

      Spice It Up: Authentic Indian Flavors with Barley Flour
      Spice It Up: Authentic Indian Flavors with Barley Flour

      February 02, 2024 4 min read

      Explore the magic of barley flour in authentic Indian dishes as we journey through the rich flavors of chapatis, pakoras, and more. From its wholesome goodness to the aromatic blend with Indian spices, barley flour adds a touch of health and authenticity to every bite. Join us in spicing up your culinary experience with the versatile and nutritious twist of barley flour – a delightful secret waiting to transform your kitchen into a hub of flavor and well-being.