Buttermilk Biscuits

Buttermilk Biscuits Yum

March 06, 2017 1 min read

Light and airy, these biscuits taste just the way a real southern biscuit should, but are packed with protein and fiber from fresh-ground, soft white wheat flour. Delicious served warm, slathered in butter, or served beside your favorite soup.

BSF Kitchen Test: 01/29/17
INGREDIENTS (Makes 8 round biscuits):

3 cups (15.75 oz) freshly ground organic soft white wheat flour
1 1/2 tsp. salt
1 tbsp. baking powder
1 tbsp. sugar
5 tbsp. unsalted butter or shortening
1 cup buttermilk

INSTRUCTIONS

Assemble ingredients and preheat oven to 425°.
Whisk together flour, salt, baking soda and sugar
Using a pastry cutter, cut in butter until mixture is coarse in texture and resembles peas in size.
Add buttermilk quickly, then mix until a soft dough forms.
Knead dough on a lightly floured surface gently until it reaches a more thoroughly combined consistency.
Roll out dough 3/4 inch thick, then cut into 8 biscuits.
Put biscuits on a cookie sheet lined with parchment paper (optional: brush biscuits with melted butter) and bake for 12-18 minutes, or until golden brown.
Take biscuits out of oven and serve immediately, or cool on baking rack and store tightly covered for up to four days. Enjoy!

❤ Try our USDA certified organic Soft White Wheat Berries ❤

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Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.

Kinsey Taylor

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