Buttermilk Biscuits Yum

March 06, 2017 1 min read

Light and airy, these biscuits taste just the way a real southern biscuit should, but are packed with protein and fiber from fresh-ground, soft white wheat flour. Delicious served warm, slathered in butter, or served beside your favorite soup.
BSF Kitchen Test: 01/29/17
INGREDIENTS (Makes 8 round biscuits):
  • 3 cups (15.75 oz) freshly ground organic soft white wheat flour
  • 1 1/2 tsp. salt
  • 1 tbsp. baking powder
  • 1 tbsp. sugar
  • 5 tbsp. unsalted butter or shortening
  • 1 cup buttermilk

      INSTRUCTIONS

      1. Assemble ingredients and preheat oven to 425°.
      2. Whisk together flour, salt, baking soda and sugar
      3. Using a pastry cutter, cut in butter until mixture is coarse in texture and resembles peas in size.
      4. Add buttermilk quickly, then mix until a soft dough forms.
      5. Knead dough on a lightly floured surface gently until it reaches a more thoroughly combined consistency.
      6. Roll out dough 3/4 inch thick, then cut into 8 biscuits.
      7. Put biscuits on a cookie sheet lined with parchment paper (optional: brush biscuits with melted butter) and bake for 12-18 minutes, or until golden brown.
      8. Take biscuits out of oven and serve immediately, or cool on baking rack and store tightly covered for up to four days. Enjoy!

        ❤ Try our USDA certified organic Soft White Wheat Berries 

        Related Recipes

         


        Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

        Kinsey Taylor
        Kinsey Taylor


        Leave a comment

        Comments will be approved before showing up.


        Also in Tasty Organic Recipes

        A Mediterranean Recipe with Chickpeas, Sun-Dried Tomatoes and Olives
        A Mediterranean Recipe with Chickpeas, Sun-Dried Tomatoes and Olives

        January 17, 2025 3 min read

        Chickpeas, sun-dried tomatoes, and olives come together in this quick, Mediterranean-inspired vegan dish packed with bold flavors and wholesome ingredients. Ready in under 30 minutes, it’s a perfect meal for busy days or cozy dinners.

        Comfort Food Reinvented: How to Make Farro Risotto
        Comfort Food Reinvented: How to Make Farro Risotto

        December 20, 2024 3 min read

        Elevate your comfort food game with this creamy Farro Risotto with Mushrooms, Parmesan Cheese, and Vegetables. Packed with nutty farro, tender mushrooms, and fresh veggies, this dish is as nutritious as it is delicious. Perfect for weeknight dinners or special occasions, it combines the richness of Parmesan cheese with wholesome ingredients for a satisfying and versatile meal. Dive into this hearty recipe and discover your new favorite way to enjoy risotto!

        5-Minute Snacks: Sweet and Savory Coconut Chips
        5-Minute Snacks: Sweet and Savory Coconut Chips

        November 22, 2024 3 min read

        In just 5 minutes, transform organic coconut chips into crispy, flavorful snacks. Sweet cinnamon chips for a treat or smoky spiced chips for a savory crunch—perfect for snacking or toppings!