Buttermilk Biscuits Yum

March 06, 2017 1 min read

Light and airy, these biscuits taste just the way a real southern biscuit should, but are packed with protein and fiber from fresh-ground, soft white wheat flour. Delicious served warm, slathered in butter, or served beside your favorite soup.
BSF Kitchen Test: 01/29/17
INGREDIENTS (Makes 8 round biscuits):
  • 3 cups (15.75 oz) freshly ground organic soft white wheat flour
  • 1 1/2 tsp. salt
  • 1 tbsp. baking powder
  • 1 tbsp. sugar
  • 5 tbsp. unsalted butter or shortening
  • 1 cup buttermilk

      INSTRUCTIONS

      1. Assemble ingredients and preheat oven to 425°.
      2. Whisk together flour, salt, baking soda and sugar
      3. Using a pastry cutter, cut in butter until mixture is coarse in texture and resembles peas in size.
      4. Add buttermilk quickly, then mix until a soft dough forms.
      5. Knead dough on a lightly floured surface gently until it reaches a more thoroughly combined consistency.
      6. Roll out dough 3/4 inch thick, then cut into 8 biscuits.
      7. Put biscuits on a cookie sheet lined with parchment paper (optional: brush biscuits with melted butter) and bake for 12-18 minutes, or until golden brown.
      8. Take biscuits out of oven and serve immediately, or cool on baking rack and store tightly covered for up to four days. Enjoy!

        ❤ Try our USDA certified organic Soft White Wheat Berries 

        Related Recipes

         


        Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

        Kinsey Taylor
        Kinsey Taylor


        Leave a comment

        Comments will be approved before showing up.


        Also in Tasty Organic Recipes

        Fresh and Zesty: Easy Black Bean Salad Recipe
        Fresh and Zesty: Easy Black Bean Salad Recipe

        February 16, 2024 2 min read

        Dive into the vibrant world of our Easy Black Bean Salad – a celebration of freshness and zest. With a medley of colorful veggies, protein-packed black beans, and a zesty lime dressing, this salad is a quick, nutritious delight. Whether as a side or a standalone dish, it's a testament to the beauty of simplicity in the kitchen. Embrace the ease, enjoy the flavors, and elevate your mealtime with this refreshing black bean salad.

        A Classic Oat Bran Muffins Recipe for a Nutrient-Packed Snack
        A Classic Oat Bran Muffins Recipe for a Nutrient-Packed Snack

        February 09, 2024 4 min read

        Discover a balance of taste and nutrition in our Classic Oat Bran Muffins. With oat bran's hearty texture and natural sweeteners like honey, these muffins redefine snacking, offering a wholesome treat that aligns with your health goals. Join us in the kitchen as we guide you through a simple yet delightful baking experience, turning ordinary ingredients into a nutrient-packed delight. Let's transform your snack time into a celebration of both health and flavor!

        Spice It Up: Authentic Indian Flavors with Barley Flour
        Spice It Up: Authentic Indian Flavors with Barley Flour

        February 02, 2024 4 min read

        Explore the magic of barley flour in authentic Indian dishes as we journey through the rich flavors of chapatis, pakoras, and more. From its wholesome goodness to the aromatic blend with Indian spices, barley flour adds a touch of health and authenticity to every bite. Join us in spicing up your culinary experience with the versatile and nutritious twist of barley flour – a delightful secret waiting to transform your kitchen into a hub of flavor and well-being.