March 23, 2023 2 min read
Barley is a healthy and nutritious grain that can be used in a variety of dishes. One delicious and easy way to incorporate barley into your meals is by making a barley risotto. This recipe is a healthier alternative to traditional risotto, which is typically made with high-fat ingredients like butter and cheese. Barley has a nutty flavor and a slightly chewy texture that makes it the perfect grain for a hearty and satisfying risotto. This recipe is easy to make and can be customized with your favorite vegetables and seasonings.
❤ Try our USDA certified organic Pearled Barley❤
Related Recipes:
Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.
Comments will be approved before showing up.
December 20, 2024 3 min read
Elevate your comfort food game with this creamy Farro Risotto with Mushrooms, Parmesan Cheese, and Vegetables. Packed with nutty farro, tender mushrooms, and fresh veggies, this dish is as nutritious as it is delicious. Perfect for weeknight dinners or special occasions, it combines the richness of Parmesan cheese with wholesome ingredients for a satisfying and versatile meal. Dive into this hearty recipe and discover your new favorite way to enjoy risotto!
November 22, 2024 3 min read
November 01, 2024 3 min read
Looking to shake up your breakfast routine? This savory millet porridge with cheese, butter, and basil is a deliciously unexpected twist on traditional porridge. Millet, a nutrient-rich grain, becomes creamy and comforting when cooked with milk and finished with a generous helping of melted cheese. Topped with fresh basil, this dish is perfect for those who crave a savory start to the day.
© 2024 Be Still Farms- Real, Fine Organics.
Privacy | Terms | Refund Policy | Organic Certification