Barley Flour Chocolate Chip Cookies

These barley flour cookies are an amazing treat!. Barley flour is very nutritious as it is high in many vitamins and minerals, as well as fiber. 

INGREDIENTS

• 2 cups barley flour
• 3/4 cup unsalted butter
• 1 cup sucanat
• 1/4 cup sugar
• 1 egg
• 2 tsp vanilla extract
• 1 tsp baking soda
• 8 oz semi-sweet chocolate chips
• 1/2 tsp salt

 INSTRUCTIONS

1. In a large bowl, beat butter, sugar, egg, and sucanat until smooth.
2. Mix in flour, salt, and baking soda, and then fold in the chocolate chips.
3. Roll medium-sized balls of cookie dough onto baking sheet and bake for 10-12 minutes (or until golden brown) at 350°.
4. Let cool for 2-3 minutes. Enjoy!

❤ Try our USDA certified organic Barley Flour ❤

Related Recipes:

• Toasted Homemade Organic Granola
• Toasted Quinoa & Oats Hot Cereal
• Chocolate Biscotti Cookies
• Cranberry Oat Cookies
• Quick Microwave Lion’s Mane Oatmeal

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.