Quinoa Flour

Quinoa flour is a great substitute for regular whole wheat flour. Quinoa is gluten-free, making it a useful alternative for a celiac diet. Quinoa is also high in protein, fiber, iron, magnesium, and many other vitamins. 

INGREDIENTS

• 1 cup white quinoa

INSTRUCTIONS

1. Cook quinoa in pan on medium heat until it is slightly toasted. Stir frequently to avoid burning. Remove any burnt parts if necessary before blending
2. Add toasted quinoa to coffee grinder and blend. Open lid of grinder and stir to make sure everything had blended. Pour the flour over a mesh strainer to remove any large pieces.

❤ Try our USDA certified organic White Quinoa ❤

Related Recipes

• Toasted Quinoa & Oats Hot Cereal
• Quinoa & Oats Porridge 

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.