Quinoa Flour Yum

April 23, 2021 1 min read

Quinoa flour is a great substitute for regular whole wheat flour. Quinoa is gluten-free, making it a useful alternative for a celiac diet. Quinoa is also high in protein, fiber, iron, magnesium, and many other vitamins. 

INGREDIENTS

INSTRUCTIONS

  1. Cook quinoa in pan on medium heat until it is slightly toasted. Stir frequently to avoid burning. Remove any burnt parts if necessary before blending
  2. Add toasted quinoa to coffee grinder and blend. Open lid of grinder and stir to make sure everything had blended. Pour the flour over a mesh strainer to remove any large pieces.

 Try our USDA certified organic White Quinoa 

Related Recipes

 


Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

Kinsey Taylor
Kinsey Taylor


Leave a comment

Comments will be approved before showing up.


Also in Tasty Organic Recipes

Easy Barley Risotto Recipe
Easy Barley Risotto Recipe

March 23, 2023 2 min read

This recipe is a healthier alternative to traditional risotto, which is typically made with high-fat ingredients like ...
Hemp Crusted Chicken Recipe
Hemp Crusted Chicken Recipe

March 13, 2023 2 min read

This recipe is gluten-free and can be customized with your favorite spices and seasonings. Serve the hemp crusted chicken with a side of roasted vegetables or a fresh salad for a healthy and satisfying meal.
Energy Bars Recipe with Rolled Oats
Energy Bars Recipe with Rolled Oats

March 10, 2023 2 min read

Energy bars are a convenient and portable snack that can help give you the fuel you need to power through your day!