Oat Bran Muffins

 BSF Kitchen Test: 7/24/16

INGREDIENTS (1 dozen muffins):

• ½ cup coconut oil softened to room temperature
• ½ Sucanat or cane juice crystals
• 2 large free-range eggs
• ½ cup greek yogurt
• 2 tsp vanilla extract
• 1 cup (150 g) freshly ground organic soft white wheat flour
• ½ cup organic oat bran
• 1 tsp baking soda
• 1 tsp baking powder
• pinch of salt
• 1/8 cup milk
• 1 cup fresh blueberries (optional)

 INSTRUCTIONS

1. Line muffin pan with 12 silicone or paper muffin cups and preheat oven to 350 degrees.
2. Place coconut oil and sugar in stand mixer and beat on medium high until thoroughly combined. Add eggs, vanilla, yogurt and milk and beat on low until combined.
3. In another bowl, whisk together flour, oat bran, baking soda and powder and salt.
4. Pour wet ingredients into mixing bowl with dry ingredients and mix. Fold blueberries into mixture.
5. Fill muffin cups 2/3 full and bake for 20 minutes or until muffins are light brown and a toothpick comes out clean. Enjoy!

❤ Try our USDA certified organic Oat Bran and Soft White Wheat Berries ❤

Related Recipes:

• Oat Bran Tortillas
• Harvest Oatmeal
• Oat Bran Porridge
• Brown Rice Stuffing