This delicious fall take on a classic is delectable spread on a piece of whole wheat toast or served with vegetables and chips.
BSF Kitchen Test: 11/21/16
Ingredients (Serves 6 to 8):
1. Set all the ingredients in a blender or food processor and puree until it has a smooth consistency.
2. Spoon Hummus into serving bowl and sprinkle with pumpkin seeds. Serve with tortilla chips, crackers or vegetables.
Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.
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