Eggnog Waffle - Holiday Recipe   Yum

Eggnog Waffle - Simple and DeliciousThis holiday take on the classic waffle is so scrumptious that once you make it you will be hooked and come back to it time and time again. This recipe can also be made with milk instead of eggnog to be used as traditional waffle recipe, which is equally delicious.

BSF Kitchen Test: 11/26/16
Ingredients (Makes 8 square waffles):
  • 10.5 oz organic soft white wheat flour
  • 4 tsp. baking powder
  • 1/4 tsp. salt
  • 2 cups of eggnog 
  • 1/2 cup of oil
  • 2 large eggs
  • Organic maple syrup (Optional)
  • Pumpkin spice whipped cream (Optional)

    Cooking Instructions:

    • Mix together the wet ingredients (eggs, eggnog and oil) in a medium sized bowl
    • Mix together the dry ingredients (flour, baking powder, salt) in a large bowl
    • Slowly add the wet ingredients to the dry and mix until most clumps are broken, it is fine if there are still some small clumps.
    • Let sit for no less than 10 minutes at room temperature. 
    • Pour into waffle iron and cook as directed.
    • Best served warm with butter and syrup or with pumpkin spice whipped cream.

     


    Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 




    Leave a comment

    Comments will be approved before showing up.


    Also in Tasty Organic Recipes

    Coconut Flour Banana Bread

    INGREDIENTS

    • 4 very ripe bananas
    • 5 eggs
    • ¼ cup sucanat or coconut sugar (optional)
    • ¾ cup coconut flour (insert link)
    • 1 teaspoon cinnamon
    • ½ teaspoon nutmeg
    • 1 teaspoon baking soda
    • ¼  teaspoon kosher salt
    • 2 tablespoons flaxseed (insert link)
    • 1 cup chopped walnuts or pecans

    Continue Reading

    Einkorn Sourdough Sandwich Bread

    Continue Reading

    How to Turn Einkorn Dough - Simple and Delicious

    Bread made with fresh ground einkorn wheat is basically no-knead. Einkorn dough is much stickier then dough made with modern wheat, because it is slower to absorb liquid. Attempting to knead the dough in a high-powered mixer actually leads to a stickier dough. Instead, we recommend turning dough made with fresh ground einkorn wheat instead of kneading it.

    Continue Reading