Breakfast Quinoa

• 1 cup organic white quinoa
• 2 cups water
• Dried fruit
• Sweetener of your choice

1.  Rinse the quinoa under running water to remove the bitter-tasting natural coating and drain the quinoa well.
2. Place quinoa in the pot and toast until it gives off a nutty aroma.
3. Add water and cook until water is absorbed.
4. Top with dried fruit (we chose raisins), sweetener (honey, syrup, or agave nectar are all delicious options) and enjoy!

❤ Try our USDA certified organic White Quinoa and Red Quinoa ❤

Related Recipes

• Toasted Quinoa & Oats Hot Cereal
• Quinoa & Oats Porridge 

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.