Whole Wheat Pancakes Yum

October 10, 2017 1 min read

The ideal breakfast, when served with bacon and orange juice, or by itself with maple syrup and butter. The soft white wheat flour adds fiber and protein, very important to a healthy diet. Enjoy this delicious breakfast.
BSF Kitchen Test: 08/019/17
INGREDIENTS (8-10 5 inch pancakes):
  • 10.5 oz  soft white wheat flour
  • 4 tsp. baking powder
  • 1/4 tsp. salt
  • 2 cups milk
  • 1/2 cup coconut oil

    INSTRUCTIONS

    1. Heat griddle to medium heat.
    2. Whisk together dry ingredients in a large bowl. 
    3. In a medium bowl mix wet ingredients.
    4. Combine both mixtures and let sit for 5 minutes.
    5. Drop 1/4 cup pancake batter and cook until the edges are set up and the center is bubbly. Flip and wait until the center is no longer wet.

       Try our USDA certified organic Soft White Wheat Berries 

      Related Recipes:

       


      Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 


      Michelle @ BSF
      Michelle @ BSF


      Leave a comment

      Comments will be approved before showing up.


      Also in Tasty Organic Recipes

      Refried Dark Red Kidney Beans
      Refried Dark Red Kidney Beans

      May 20, 2022 1 min read

      Raspberry Chia Jam
      Raspberry Chia Jam

      May 13, 2022 1 min read

       This delicious chia seed jam goes perfect on toast or a bagel!
      Lemon Parsley Couscous
      Lemon Parsley Couscous

      May 06, 2022 1 min read

      Lemon parsley couscous is a terrific recipe for when you need a quick dinner. This adjustable recipe it makes a fantastic base for any meal!