Whole Wheat Pancakes

INSTRUCTIONS

1. Heat griddle to medium heat.
2. Whisk together dry ingredients in a large bowl. 
3. In a medium bowl mix wet ingredients.
4. Combine both mixtures and let sit for 5 minutes.
5. Drop 1/4 cup pancake batter and cook until the edges are set up and the center is bubbly. Flip and wait until the center is no longer wet.

❤ Try our USDA certified organic Soft White Wheat Berries ❤

Related Recipes:

• Buckwheat Pancakes
• Lemon-Blueberry Scones
• Whole Wheat Yellow Cupcakes
• Chocolate Mug Cake
• Cranberry Oat Cookies
• Whole Wheat Pie Crust

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.