How To Cook Green Lentils - Be Still Farms   Yum

Green Lentils - Simple and Delicious
Green lentils are extremely versatile, and this recipe is super easy and delicious!  It can be added to soups, stew, salads and more to add an extra punch of protein, fiber, and iron. 
BSF Kitchen Test: 03/02/18
Ingredients (makes 4 servings):
  • 1 cup uncooked green lentils
  • 2 cups water
  • 1 garlic clove
  • 1/4-3/4 tsp. salt
Cooking Instructions:
  • Put everything except the salt into a medium pot, and bring to a boil over medium-high heat.
  • Reduce to a very gentle simmer, and cook, uncovered, for 20-30 minutes. Add salt as needed. Enjoy!

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 




Leave a comment

Comments will be approved before showing up.


Also in Tasty Organic Recipes

Chia-Flax Power Powder - Simple and Delicious

Flax-Chia Power Powder - Simple and Delicious
This power powder containing two simple ingredients is a healthy, and yummy addition to a smoothie, a piece of toast with peanut butter, or even

Continue Reading

Matcha Teafee - Simple and Delicious

Matcha Tea-ffee - Be Still Farms
Nothing is more refreshing than a big glass of iced coffee, and adding matcha to this coffee drink is deliciously refreshing and...

Continue Reading

Oat Bran Tortillas - Simple and Delicious

 These delicious tortillas are the perfect base for any number of dishes, like enchiladas, tacos, tostadas andThese delicious tortillas are the perfect base for any number of dishes, like enchiladas, tacos, tostadas and...

Continue Reading