Garbanzo Beans - Simple Prep

Garbanzo beans are an incredibly nutritious base for your meals!

INGREDIENTS

• 1 cup garbanzo beans
• 1/2 tbsp salt
• Bay leaf

 INSTRUCTIONS

1. Soak garbanzo beans in 3 cups of water for 2-3 hours and then pour into a strainer. Run water over the beans to rinse thoroughly. Soak in another 3 cups of water and salt overnight.
2. Strain garbanzo beans again and add them to a medium-size pot. Add 2 cups of water and a bay leaf. Bring the pot to high heat and let simmer for 45-55 minutes or until soft, 

❤ Try our USDA certified organic Garbanzo Beans ❤

 Related Recipes:

• Chickpea Hummus
• Toasted Chickpeas

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far bette