Chia Truffles

These super easy truffles make a delicious and healthy snack that will satisfy your sweet tooth!

INGREDIENTS

• 1 cup quick rolled oats
• 1/2 cup chia seeds
• 1/2 cup pumpkin seeds
• 1/2 cup coconut flour
• 1 cup sunflower butter
• 1 cup dates, pitted
• 1/2 cup cocoa powder
• 2 tablespoons agave nectar
• 1/2 tsp salt

INSTRUCTIONS

1. Add all dry ingredients to a food processor and blend. Add the dates, agave, and sunflower butter to the food processor and pulse blend until smooth. If the mixture is too runny, add more coconut flour until it reaches a doughy consistency.
2. Mold the dough into balls and roll in cocoa powder. Refrigerate for at least an hour before serving. Enjoy!

❤ Try our USDA certified organic Chia Seeds, Quick Rolled Oats, Pumpkin Seeds, Coconut Flour, and Sunflower Seeds ❤

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.