Baked Apple Oatmeal Yum

December 09, 2017 1 min read 2 Comments

What is better to start your day with than a nice, hot bowl of oatmeal. This baked oatmeal is just the thing for a hectic morning because you just have to throw it in the oven when you wake up. Enjoy this oatmeal hot, with a splash of cream, or a bit of sucanat sprinkled on top.
BSF Kitchen Test: 11/23/17
INGREDIENTS (6 servings):
  • 2 cup whole rolled oats 
  • 2 cups whole milk
  • 1/2 cup slivered almonds
  • 1 tsp. vanilla extract
  • 1/2 cup dried cranberries
  • 1 large unpeeled apple, chopped
  • 4 tbsp. sucanat or maple syrup


    1. Preheat the oven to 400°. Oil a large casserole dish with coconut oil.
    2. Mix together all the ingredients in a large bowl and put in the casserole dish. Bake for 45 minutes and enjoy fresh out of the oven.


      ❤ Try our USDA organic Whole Rolled Oats 

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      Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 


      Kinsey Taylor
      Kinsey Taylor

      2 Responses

      Grace McNamara
      Grace McNamara

      February 02, 2018

      Hey Shelli- it sure could- we have not tried it, but we cannot see why not. You might want to try Organic Toasted Kasha (instead of Raw Buckwheat) as the cook time and flavor will be better we think:
      If we try this in the test kitchen, we will also reach out to you here & directly to let you know. if you try it first, please post back here too!


      December 09, 2017

      Can this be done with buckwheat?

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