Organic Holiday Spice Oatmeal - Simple and Delicious   Yum

Apple Spice Oatmeal - Simple and Organic
Hearty oatmeal with big flavor is the perfect way to start your weekday. This recipe can be whipped up in under 15 minutes and tastes delicious plain or with a spoonful of peanut butter, preserves or any fresh or dried fruit. Enjoy!

BSF Kitchen Test: 01/19/17
Ingredients (makes 4 servings)
  • 3 1/4 cups water
  • 2 cups organic whole rolled oats 
  • 1 tsp. vanilla extract
  • 1/8 tsp. nutmeg
  • 2 tbsp. dark brown sugar
  • 1/2 tsp. cinnamon
  • 1/2 cup dried fruit, fresh fruit and/or nuts (optional)

    Cooking Instruction

    • Bring water to a rolling boil, mixing in oats and fruit and cook for 7 minutes, or until the correct consistency.
    • Take pot off the heat, stirring in vanilla extract, nutmeg and cinnamon.
    • Mix in dark brown sugar and serve while still hot.

     


    Brought to you by Be-Still-Farms.com, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 




    Leave a comment

    Comments will be approved before showing up.


    Also in Tasty Organic Recipes

    Coconut Flour Banana Bread

    INGREDIENTS

    • 4 very ripe bananas
    • 5 eggs
    • ¼ cup sucanat or coconut sugar (optional)
    • ¾ cup coconut flour (insert link)
    • 1 teaspoon cinnamon
    • ½ teaspoon nutmeg
    • 1 teaspoon baking soda
    • ¼  teaspoon kosher salt
    • 2 tablespoons flaxseed (insert link)
    • 1 cup chopped walnuts or pecans

    Continue Reading

    Einkorn Sourdough Sandwich Bread

    Continue Reading

    How to Turn Einkorn Dough - Simple and Delicious

    Bread made with fresh ground einkorn wheat is basically no-knead. Einkorn dough is much stickier then dough made with modern wheat, because it is slower to absorb liquid. Attempting to knead the dough in a high-powered mixer actually leads to a stickier dough. Instead, we recommend turning dough made with fresh ground einkorn wheat instead of kneading it.

    Continue Reading