4th of July Red, White & Blue Waffles Yum

July 01, 2017 1 min read

Celebrate the fourth with this delicious, fruit-filled, organic take on 4th-of-July waffles! Swap in organic ingredients where possible. 

BSF Kitchen Test: 7/4/16
INGREDIENTS (Serves 4 to 8):
2 cups (10.5 oz) soft white wheat flour
• 2 tablespoons organic sugar cane juice crystals
• ½ teaspoon salt
• 1½ teaspoons aluminum-free baking soda
1¾ cups buttermilk
• 2 eggs
• 4 tablespoons ( ½ stick) butter or olive oil
•  ½teaspoon vanilla extract
• Olive oil from brushing waffle iron

 

INSTRUCTIONS:
1. Preheat waffle iron.
2. In a large mixing bowl, combine flour, sugar, salt, and baking soda.
3. In a separate bowl, mix the buttermilk and eggs together.
4. Stir butter and vanilla into buttermilk and egg mixture.
5. Pour the buttermilk mixture into the flour mixture, stir until there are no lumps and bubbles appear.
6. Brush waffle iron with a thin layer of olive oil.
7. Ladle the batter into the waffle iron and bake until the waffle is a golden brown (usually 3 to 5 minutes)
8. Serve immediately or keep warm in oven on low. Enjoy!
 
❤ Try our USDA certified organic Soft White Wheat Berries ❤
Related Recipes:

 


Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

Michelle @ BSF
Michelle @ BSF


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