Whisk and Flip: How to Make Perfect Buckwheat Crepes at Home Yum

December 01, 2023 2 min read

Buckwheat crepes, also known as galettes, are a delectable treat that can transport you to the streets of France. With their delicate texture and nutty flavor, these crepes are a perfect canvas for a wide variety of sweet or savory fillings. If you want to impress your family and friends with your culinary skills, follow this simple recipe to create the perfect buckwheat crepes at home.

Ingredients:

- 1 cup buckwheat flour

- 2 eggs

- 1 ½ cups milk

- ¼ teaspoon salt

- 2 tablespoons melted butter

Instructions:

  1. In a large mixing bowl, combine the buckwheat flour and salt.
  2. In a separate bowl, whisk together the eggs and milk until well combined.
  3. Gradually pour the egg and milk mixture into the bowl with the flour, whisking continuously to avoid lumps.
  4. Once the batter is smooth and well mixed, add the melted butter and whisk again until fully incorporated.
  5. Cover the bowl with plastic wrap and let the batter rest for at least 30 minutes. This resting time allows the flavors to develop and ensures a light and airy crepe.
  6. Heat a non-stick crepe pan or skillet over medium heat. If needed, lightly butter the pan to prevent sticking.
  7. Pour about ¼ cup of the batter into the pan, swirling it around to evenly coat the bottom. Cook for about 1-2 minutes, until the edges start to lift and the bottom is golden brown.
  8. Using a thin spatula or crepe flipper, carefully flip the crepe and cook for an additional 1-2 minutes on the other side.
  9. Transfer the cooked crepe to a plate and cover with a kitchen towel to keep it warm. Repeat the process with the remaining batter.
  10. Once all the crepes are ready, it's time to fill them with your favorite ingredients. Get creative! You can go sweet with classics like Nutella, fresh fruits, or whipped cream. Or opt for savory fillings like ham and cheese, sautéed mushrooms, or spinach and feta cheese.
  11. Fold or roll the crepes with your desired fillings and serve them warm.

Enjoy your homemade buckwheat crepes – a delightful treat that will make you feel like a French chef in the comfort of your own kitchen! Happy cooking and bon appétit!

❤ Try our USDA certified Buckwheat ❤

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