Wheat Berries - Simple Prep

Wheat berries are a fantastic addition to any meal. Cooking wheat berries is incredibly simple, all you have to do is choose your favorite ingredients to go with!

BSF Kitchen Test: 6/14/2021

INGREDIENTS

• 1 cup hard red, hard white, or soft white wheat berries
• 4 cups water
• 1 tsp salt

INSTRUCTIONS

1. Soak wheat berries 5-6 hours or overnight.
2. Bring water to a boil, then add wheat berries and salt. Cook for about 30 minutes, stirring often. 

❤ Try our USDA certified organic Wheat Berries ❤

Related Recipes:

• Couscous - Simple Prep
• Barley - Simple Prep
• Spelt - Simple Prep

Brought to you by Be-Still-Farms.com, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.