Buckwheat Banana Bread

This delicious buckwheat banana bread is a healthy treat! Buckwheat flour is a great substitute for whole wheat for those who want gluten-free option.

Kitchen Test: 6/10/2021

INGREDIENTS

• 1 3/4 cups buckwheat flour
• 1/4 cup sucanat
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 tsp vanilla extract
• 1/3 cup coconut oil
• 4 very ripe bananas
• 1 teaspoon baking soda
• ¼  teaspoon kosher salt

INSTRUCTIONS

1. Preheat oven to 350˚F
2. Mix bananas, oil, and sucanat with a hand-mixer.
3. Add flour, cinnamon, nutmeg, vanilla, baking soda, and salt and mix well.
4. Pour batter into greased bread pan and place in oven. Cook for 45-50 minutes 

❤ Try our USDA certified organic Buckwheat Groats ❤

Related Recipes

• Coconut Flour Banana Bread
• Cranberry Oat Bread
• Einkorn Sourdough Sandwich Bread

Brought to you by Be-Still-Farms.com, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.