Thai Basmati Rice

1. Heat avocado oil in a pot.
2. Add the onions and pinch of kosher salt, saute until the onions are translucent, about 2 minutes.
3. Stir in the ground ginger and garlic, cooking until fragrant, about 20 seconds.
4. Add the basmati rice, stirring once, and bring to a boil.
5. Cover the pot and reduce heat to a simmer for 30-40 minutes.
6. Remove the pot from the heat and let it rest with the lid still on, for 10 minutes.
7. Stir in the lemon juice.
8. Garnish with toasted peanuts, fresh cilantro, and basil.

❤ Try our USDA certified organic Brown Basmati Rice ❤

Related Recipes

• Stovetop Rice
• Brown Rice Pilaf
• Basmati Summer Salad
• Brown Rice Stuffing
• Chicken Tikka Marsala

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.