Overnight Strawberry Cheesecake Oats

Some mornings are so hectic that breakfast becomes an afterthought. Start your day off right with these delicious overnight strawberry cheesecake oats, ready for you in your fridge!

INGREDIENTS

• 1/2 cup regular rolled oats
• 1 tbsp ground flaxseed
• 1 tbsp chia seeds
• 1/2 cup oat milk
• 1/3 cup low-fat plain yogurt
• 1/2 tsp vanilla extract
• 1 tbsp maple syrup
• 3 tbsp cream cheese
• 1 tsp lemon zest

INSTRUCTIONS

1. Add strawberries to a saucepan on medium heat. Cook until softened, then mash with a fork. Add chia seeds and maple syrup and stir. Transfer to a jar and store in the refrigerator.
2. Mix oats, flax, yogurt, oat milk, lemon zest, vanilla, and cream cheese in a bowl. Pour the mixture into a mason jar or container with a tight-fitting lid. Refrigerate overnight.
3. In a cup or bowl, spoon in oats and layer with jam. Enjoy!

❤ Try our USDA certified organic Regular Rolled Oats, Flaxseed, and Chia Seeds ❤

• Chia Seed Recipes
• Rolled Oats Recipes
• Flaxseed Recipes

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.