Dark Chocolate Chickpea Brownies

These brownies are the perfect healthy treat. Healthy, nutrient-rich ingredients in a delicious baked dessert. 

INGREDIENTS

• 1 ½ cups cooked chickpeas
• 1 tbsp ground flaxseeds
• 2 tbsp coconut flour
• ½ cup oat milk
• ½ cup peanut butter
• ½ cup maple syrup
• 2/3 cup dark chocolate chips
• 2 teaspoons baking powder
• pinch of baking soda

INSTRUCTIONS

1. Preheat oven to 350°F. In a medium-sized bowl, mix coconut flour, ground flaxseeds, baking powder, and baking soda.
2. In a blender or food processor, add chickpeas, maple syrup, peanut butter, flax, and oat milk and blend until relatively smooth. In a small bowl, melt the dark chocolate.
3. Mix dry and wet ingredients together, then add chocolate and mix well.
4. Grease a square baking pan and pour in the batter. Place pan in the oven and bake for 35-45 minutes. Enjoy!

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