Refried Dark Red Kidney Beans

Refried kidney beans make an excellent dip to serve with chips or on tacos!

INGREDIENTS

• 2 cups cooked dark red kidney beans
• 1 clove garlic, minced
• 1/4 cup onion, diced
• 3 tbsp chopped cilantro
• 1/2 tsp cumin
• 2 tsp chili powder
• 1/2 tsp paprika
• salt to taste

INSTRUCTIONS

1. Add beans, spices, garlic, and onion to a medium saucepan. Bring to a simmer. 
2. After cooking for a few minutes, mash the ingredients together with a fork or spoon and stir. Cook until heated through. Enjoy!

❤  Try our USDA certified organic Dark Red Kidney Beans ❤ 

Brought to you by Be Still Farms, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.