Lemon Parsley Couscous

Lemon parsley couscous is a terrific recipe for when you need a quick dinner. This adjustable recipe it makes a fantastic base for any meal!

INGREDIENTS

• 1 cup whole wheat couscous
• 2 tbsp olive oil
• 1 1/4 cups chicken broth
• 1/4 cup parmesan cheese
• 1 tbsp lemon juice
• 2 tbsp parsley, chopped
• 1 clove garlic, minced
• 1/4 tsp salt

INSTRUCTIONS

1. In a medium saucepan, saute garlic in oil until fragrant.
2. Add lemon juice, chicken broth, and salt, and bring to a boil.
3. Remove from heat, pour in couscous, and cover. Stir and let sit for 5 minutes.
4. Fluff with a fork and add parmesan and parsley. Enjoy!

❤ Try our USDA certified organic Whole Wheat Couscous ❤

Related Recipes:

• Barley - Simple Prep
• Red Lentils - Simple Prep
• Black Turtle Beans - Simple Prep

Brought to you by Be-Still-Farms.com, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here.