Lemon Parsley Couscous Yum

May 06, 2022 1 min read

Lemon parsley couscous is a terrific recipe for when you need a quick dinner. This adjustable recipe it makes a fantastic base for any meal!


  • 1 cup whole wheat couscous
  • 2 tbsp olive oil
  • 1 1/4 cups chicken broth
  • 1/4 cup parmesan cheese
  • 1 tbsp lemon juice
  • 2 tbsp parsley, chopped
  • 1 clove garlic, minced
  • 1/4 tsp salt


  1. In a medium saucepan, saute garlic in oil until fragrant.
  2. Add lemon juice, chicken broth, and salt, and bring to a boil.
  3. Remove from heat, pour in couscous, and cover. Stir and let sit for 5 minutes.
  4. Fluff with a fork and add parmesan and parsley. Enjoy!


❤ Try our USDA certified organic Whole Wheat Couscous ❤

Related Recipes:


Brought to you by Be-Still-Farms.com, where we have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. To shop for these and other ingredients, click here. 

Kinsey Taylor
Kinsey Taylor

Leave a comment

Comments will be approved before showing up.

Also in Tasty Organic Recipes

Roasted Vegetable & Great Northern Bean Soup
Roasted Vegetable & Great Northern Bean Soup

May 27, 2022 2 min read

This flavorful meal is packed full of delicious veggies and herbs. A hearty soup with great northern beans and spelt, roasted butternut squash, bok choy, and eggplant, flavored with sage and marjoram.

Refried Dark Red Kidney Beans
Refried Dark Red Kidney Beans

May 20, 2022 1 min read

Raspberry Chia Jam
Raspberry Chia Jam

May 13, 2022 1 min read

 This delicious chia seed jam goes perfect on toast or a bagel!