February 21, 2015 1 min read
INSTRUCTIONS
1. Rinse the quinoa under running water to remove any saponin (this is a natural
coating that can give unwashed quinoa a bitter taste) and drain the quinoa well.
2. Optional: lightly roast the quinoa in a dry pan for a few minutes.
3. Combine quinoa, oats, water, and salt in a medium-sized saucepan over medium-low heat, add any optional ingredients at the same time.
4. Bring to a simmer and cook for approximately 7 to 10 minutes or to desired consistency (cook longer for a thicker cereal).
Stir frequently to keep from sticking to bottom of pan.
5. Sweeten as desired with maple syrup, agave, molasses, or other sweeteners.
❤ Try our USDA certified organic White Quinoa and Regular Rolled Oats ❤
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